Further, none of the food stuck to the pan once it was properly browned.īecause of the excellent heat transfer, the manufacturer suggests you don’t heat these pans over high heat or else risk burning your food. It was a pleasure to hear a distinct sizzle as meat met hot oil in the pan, then see even browning when we flipped food to cook the other side. We love how well these pans brown food and didn’t notice any hot spots, even when the pan wasn’t perfectly centered on the burner. These pans heat quickly and retain heat well, so you can put a lid on a pot and its contents will stay warm while you set the table or finish cooking side dishes. Heating Capacity: A balance of fast heating with good heat retention It’s a bit inconvenient, but you simply need to put the pot back on the heat for a few moments to break the seal. One oddity of the lid design is that its tight-fitting nature can cause a vacuum if you leave a lid on a pot as it cools, sealing the two together rather firmly. This isn’t a deal-breaker by any means, rather, you’ll just need to have pot holders on hand. The side loop handles, however, can get hot if they’re positioned close to another burner. The long metal handles are also steel and they stay cool to the touch, even during extended cooking times.
This set is made from stainless steel with an aluminum core, making them induction compatible. Material: Durable stainless steel with a responsive aluminum core It’s still usable, but a little more finger space would be nice. While this looks good, you can’t fit all four fingers comfortably through the handle on the smallest lid. Instead, you may be forced to use the 3.5-quart sauté pan-it works perfectly fine, but it has higher sides than what you’d normally use for steak.Īnother minor quibble is the loop handles on the lids are scaled to the size of the pots. If you’re cooking something large, like a ribeye steak, it may not fit in the 10-inch skillet. If we had one wish, we’d trade the 10-inch skillet for an 11- or 12-inch version, while keeping the 8-inch skillet for small quantities. The 3.5-quart sauté pan has high sides that make it great for braising meats and making sauces, and it’s very useful for oven roasting, whether you’ve got cauliflower or chicken on the menu. The variety of sizes is sure to prove useful to any cook-none are too small for regular use.
#Cuisinart stainless steel cookware set pro
The Cuisinart Multiclad Pro Stainless Steel 12-Piece Cookware Set includes a 1.5-quart saucepan with lid, a 3-quart saucepan with lid, an 8-inch open skillet, a 10-inch open skillet, a 3.5-quart sauté pan with lid, an 8-quart stockpot with lid, and a steamer insert with lid. Does the Cuisinart set check all these boxes? We used the pans to cook everything from chicken and pasta to rice and soup-read on for our results. This brushed stainless steel set not only looks great in any kitchen, but-as most at-home chefs are probably more concerned about-it also performs.Ī good cookware set should provide you with all the tools necessary to whip up a multi-course meal, but it should also be straightforward to maintain so you aren’t a servant to dishes post-dinner. Though the Cuisinart brand may be best known for its food processors, the Cuisinart Multiclad Pro Stainless Steel 12-Piece Cookware Set proves that the company is capable of producing other high-quality kitchen gear.
#Cuisinart stainless steel cookware set full
Keep reading for our full product review. We purchased the Cuisinart Multiclad Pro Stainless Steel 12-Piece Cookware Set so our reviewer could put it to the test in her kitchen.
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